Chinese Food
All Recipes
Stewed wild mushroom with small firewood chicken
My father is a cook. This dish has been considered many times. I'd like to say - it makes dad's taste. The wild mushroom in Northeast China is famous for its delicious taste. It's used to help stew the chicken. It's really delicious on earth. And geometry
Stir fried mushrooms with shredded pork
Chinese food is the best taste buds to enjoy when it's hot. I'm afraid that I miss the delicious food due to the tossing of photos, and seldom take or upload the recipe of Chinese food. Once upon a time, a Chinese food friend followed the step-b... ...
Home cooked delicious wheat
I can't help drooling when I see the cooked wheat in the snack bar outside. The thin and tough skin is wrapped with glutinous rice and meat stuffing. It's fragrant and glutinous. Finally, I have found out a kind of roasted wheat that suits my fa... ...
Braised chicken
Recently, I ate Yang Mingyu's stewed chicken and rice outside. The strong smell of mushroom caught my heart. I had to learn how to make it myself, so this dish appeared.
Zhangzhou traditional snack, glutinous rice and radish bag
When I grow up, I miss the taste of the past more. Those serious and simple food making techniques, as well as the growing materials from that land, such as mustard rice, radish bag, dried bamboo shoots, and sausage, are all my love. Today, I'd ... ...
Stewed rice with ribs
It's getting hotter and hotter. I don't want to cook one by one if I want to eat. Let's have a stewed rice with ribs - the new rice cooker. It's just time to try new functions.
Braised chicken
When I was not with my husband before, he always liked to go out and eat stewed chicken and rice. I always thought it was unhealthy outside. So I tried to learn to do it myself Now my husband is quarreling to eat the braised chicken I made. Shar... ...
Traditional fried noodles with sauce
Fried noodles with sauce is a traditional Chinese pasta. Originally originated in Beijing. Shandong Shandong cuisine. However, it has been known as one of the top ten Chinese noodles since it was spread all over the country. It is popular in Bei... ...
Love balsam pear filled with meat
It's best to eat a little balsam pear in summer. It can make your skin full of vitality and keep away from boredom. But balsam pear is too bitter. Even after blanching, it still feels bitter. If the balsam pear is wrapped with meat mud and mushr... ...
